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A worker at a tuna cannery decapitates freshly caught tuna in order to prepare it for processing and canning. This cannery is believed to be the first to open in Cape Verde.

Freshly caught tuna is weighed in a tuna cannery before it moves on to processing. This cannery, located in Tarrafal, is believed to be the first commercial cannery to be opened in Cape Verde.

An unidentified worker in a tuna cannery prepares cans before they are packed. This cannery, located in Tarrafal, São Nicolau, is believed to be the first cannery to be opened in Cape Verde.

An unidentified employee of a tuna cannery, possibly SUCLA, in Tarrafal, São Nicolau. This is perhaps the first cannery in Cape Verde.