Browse Items (18 total)

  • Tags: cannery

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-255.jpg
A worker at a tuna cannery decapitates freshly caught tuna in order to prepare it for processing and canning. This cannery is believed to be the first to open in Cape Verde.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-254.jpg
Workers at tuna cannery prepare a fresh catch of tuna for processing and canning.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-253.jpg
Workers handle freshly caught tuna at a cannery in Tarrafal.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-252.jpg
Workers at a tuna cannery in Tarrafal, São Nicolau, remove the meat from tuna in preparation for canning. This cannery is believed to be the first in Cape Verde.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-251.jpg
Two unidentified workers at a tuna cannery in Tarrafal, São Nicolau.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-250.jpg
A worker in a tuna cannery processes meat in preparation for canning. This cannery is located in Tarrafal, São Nicolau.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-249.jpg
A worker in a tuna cannery processes meat in preparation for canning. This cannery is located in Tarrafal, São Nicolau.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-248.jpg
A worker in a tuna cannery processes meat in preparation for canning. This cannery is located in Tarrafal, São Nicolau.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-247.jpg
Workers weigh tuna fish as it is brought into this cannery in Tarrafal. It is believed to be the first cannery to open in Cape Verde.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-246.jpg
Freshly caught tuna is weighed in a tuna cannery before it moves on to processing. This cannery, located in Tarrafal, is believed to be the first commercial cannery to be opened in Cape Verde.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-245.jpg
An unidentified worker in a tuna cannery prepares cans before they are packed. This cannery, located in Tarrafal, São Nicolau, is believed to be the first cannery to be opened in Cape Verde.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-244.jpg
An unidentified employee of a tuna cannery, possibly SUCLA, in Tarrafal, São Nicolau. This is perhaps the first cannery in Cape Verde.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-243.jpg
Here is a close up of a tool that is used in the tuna can production. This photo is taken at the SUCLA tuna cannery in Tarrafal, São Nicolau.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-242.jpg
The shaping and labeling process of tuna canning at the SUCLA cannery in Tarrafal.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-241.jpg
The shaping and labeling process of tuna canning can be seen at a different angle in this image.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-240.jpg
A worker at the SUCLA plant is pictured shaping and labeling tuna cans.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-239.jpg
Two unidentified women aid in the tuna canning process at the SUCLA tuna cannery in Tarrafal, São Nicolau.

http://www.ricdigitalcommons.com/Baxter_temp/CV-81-238.jpg
Pictured is a large stacked display of tuna cans packed and labeled by the SUCLA company in Tarrafal.
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